职位概述

产品开发专员将在燕窝产品的创作、改进和推出中发挥关键作用。该职位涉及广泛的市场研究、配方开发，并与跨职能团队合作，确保产品符合法规标准、客户期望和公司目标。

主要职责

1.    市场研究： 进行全面的市场分析，识别消费者趋势、竞争产品和市场空白。

2.    产品配方： 开发新的产品配方，确保其符合营养、口感和安全标准。

3.    原料采购： 识别并采购高质量的原料，管理供应商关系，确保一致性和符合行业标准。

4.    产品测试： 监督感官评估、稳定性测试和营养分析，确保产品质量和安全性。

5.    法规遵循： 确保所有产品符合相关食品安全法规和行业标准，包括FDA、USDA等监管机构的要求。

6.    文档记录： 维护配方、测试结果和产品规格的详细记录。

7.    跨职能合作： 与管理层、质量保证、市场营销和生产团队紧密合作，将新产品推向市场。

8.    流程改进： 持续寻找提高产品质量、流程效率和成本效益的机会。

9.    产品发布支持： 协助开发营销材料、产品标签和新产品发布的培训资源。客户反馈： 收集和分析客户反馈，指导产品改进和新产品开发。

资格要求

1.    教育背景： 食品科学、营养学、化学或相关领域的学士学位。

2.    经验： 在食品和饮料或补充剂行业拥有3-5年的产品开发经验。

3.    技能：对食品科学原理和膳食补充剂配方有深刻理解。

4.    了解食品安全法规和质量保证实践。

5.    优秀的项目管理和组织能力。能够在团队环境中协同工作。

6.    熟练使用配方软件。

7.    熟练掌握用于测试成分和营养的各种方法和设备.

8.    较强的分析和问题解决能力。

其他要求：

1.    熟悉食品和补充剂的法规要求。

2.    能够根据需要出差进行供应商访问、市场研究和产品发布。

3.    优先资格食品科学、营养学或相关领域的高级学位。

4.    项目管理（如PMP）或食品安全（如HACCP）认证。

5.    具有感官评估和消费者测试方法的经验

 

Job Overview

The Product Development Specialist will play a key role in the creation, enhancement, and launch bird nest products. This position involves extensive market research, formulation development, and collaboration with cross-functional teams to ensure products meet regulatory standards, customer expectations, and company objectives.

Key Responsibilities:

1.    Market Research: Conduct comprehensive market analysis to identify consumer trends, competitor products, and gaps in the market.

2.    Product Formulation: Develop new product formulations, ensuring they meet nutritional, taste, and safety standards.

3.    Ingredient Sourcing: Identify and source high-quality ingredients, managing supplier relationships to ensure consistency and compliance with industry standards.

4.    Product Testing: Oversee sensory evaluations, stability testing, and nutritional analysis to ensure product quality and safety.

5.    Regulatory Compliance: Ensure all products comply with relevant food safety regulations and industry standards, including FDA, USDA, and other regulatory bodies.

6.    Documentation: Maintain detailed records of formulations, testing results, and product specifications.

7.    Cross-functional Collaboration: Work closely with management, quality assurance, marketing, and production teams to bring new products to market.

8.    Process Improvement: Continuously seek opportunities for improving product quality, process efficiency, and cost-effectiveness.

9.    Product Launch Support: Assist in developing marketing materials, product labels, and training resources for new product launches.

10. Customer Feedback: Gather and analyze customer feedback to inform product improvements and new product development.

Qualifications:

1.    Education: Bachelor’s degree in food science, nutrition, chemistry, or a related field.

2.    Experience: 3-5 years of experience in product development within the food and beverage or supplement industry.

3.    Skills: Strong understanding of food science principles and dietary supplement formulation.

4.    Knowledge of food safety regulations and quality assurance practices.

5.    Excellent project management and organizational skills.

6.    Ability to work collaboratively in a team environment.

7.    Proficiency in using formulation.

8.    Proficiency with various methods and equipment for testing the ingredients, nutrition….

9.    Strong analytical and problem-solving abilities.

Other Requirements:

Familiarity with regulatory requirements for food and supplements.

Ability to travel as needed for supplier visits, market research, and product launches.

Preferred Qualifications:

Advanced degree in food science, nutrition, or a related field.

Certification in project management (e.g., PMP) or food safety (e.g., HACCP).

Experience with sensory evaluation and consumer testing methodologies.