Job Summary:

We are seeking a highly motivated and creative R&D Executive specialising in tempeh-based product development. The role involves researching, formulating, testing, and refining tempeh and other soy-based innovations for healthy snack applications. The candidate will also contribute to improving shelf-life, taste, texture, and nutritional value, ensuring products meet food safety standards and market expectations.

Based in: Kota Kinabalu, Sabah

Job Responsibilities:

1. Product Development:

• Develop new tempeh-based products, including chips, ready-to-eat meals, and snacks.
• Innovate on flavours, fermentation methods, and non-GMO formulations.
• Explore plant-based alternatives and clean label ingredients.

2. Process & Quality Improvement:

• Optimise tempeh fermentation and post-processing techniques (e.g., drying, seasoning, retort).
• Improve product shelf life while maintaining texture and taste.
• Reduce production waste and support upcycling of by-products.

3. Testing & Documentation:

• Conduct lab-scale and pilot-scale trials with detailed recording.
• Evaluate physical, chemical, and sensory attributes of prototypes.
• Prepare technical specifications, SOPs, and quality benchmarks.

4. Regulatory & Safety Compliance:

• Ensure all products comply with Halal, MeSTI, HACCP, and relevant food safety standards.
• Support documentation for food labeling, nutritional facts, and ingredient declarations.

5. Market Trend & Consumer Insight:

• Monitor industry trends in plant-based foods, tempeh applications, and healthy snacking.
• Collaborate with marketing on customer feedback and product positioning.

6. Cross-Functional Collaboration:

• Work closely with production, quality assurance, and marketing teams.
• Liaise with ingredient suppliers, universities, and external food labs