Job Descriptions:

• Supervise the daily production process to ensure everything runs smoothly, efficiently,
  and according to schedule.
• Ensure production meets customers’ timelines and quality.
• Enforce strict adherence to food safety standards, hygiene protocols, and cleanliness in
  the production area.
• Ensure staff follow proper personal protective equipment (PPE) procedures and other
  safety regulations.
• Maintain cleanliness and sanitation of equipment and the production floor.
• Assign tasks to production staff, ensuring that there are enough people to meet
  production goals.
• Provide ongoing training on safety, quality control, and production procedures.

Job Requirements:

• Candidate must possess at least Degree in Food Science, Food Technology or
  equivalent.
• Good understanding of production processes, and a commitment to quality and safety
  standards in food manufacturing according to HACCP/FSSC22000 standards
• Possess certificates of HACCP or higher quality standards are added advantage
• Required language: English, Bahasa Malaysia, and/or Mandarin.
• Strong technical, analytical skills and problem-solving skills
• Candidates must have a good working attitude and self-discipline.
• Able to work with minimum supervision