Job Descriptions:

• Responsible for ensuring effective implementation of GMP, HACCP, prerequisite
  programs, quality systems, and HALAL application/renewal products.
• Develop, implement, and update Halal assurance systems (HAS) and Standard
  Operating Procedures (SOPs).
• Conduct daily QC on-site inspections and checks on the Critical Control Point (CCP)
  & operational prerequisite program (OPRP) as per the established frequency.
• Perform thorough inspections and testing of incoming materials, in-process
  components, and finished products to verify compliance with established quality
  standards and specifications.
• Conduct sensory evaluations for every batch of mixed products to ensure
  compliance with internal specifications.
• Ensure compliance with industry standards, regulations, and best practices related
  to product quality and safety.
• Report non-conformities, product defects, and deviations from specifications
  promptly to superiors, if any.
• Properly record and file all QC-related documents.
• Assist the compliance team in the implementation of the Food Safety Management
  System (FSMS).
• Perform any additional job assigned by superiors or management as necessary.

Job Requirements:

• Candidate must possess at least a Diploma or Degree in Food Science, Food
  Technology or equivalent, or related fields.
• Posses Halal Executive Certification from JAKIM or a recognized body.
• Fresh graduate is encouraged to apply.
• Required language: English, Bahasa Malaysia.
• Strong technical and analytical skills with problem-solving skills
• Candidates must have a good working attitude and self-discipline.
• Able to work with minimum supervision