Job Descriptions:

• Product Design and Development: Create new products or improve existing ones by conceptualising, designing, and developing prototypes.
• Research: Conduct scientific and market research to understand consumer needs and technological advancements.
• Feasibility Studies: Analyse the technical and economic feasibility of product concepts.
• Collaboration: Work closely with engineering, marketing, and manufacturing teams to bring products to market.
• Product Testing and Validation: Ensure that prototypes are rigorously tested for functionality, safety, and compliance with standards.
• Documentation: Prepare technical reports, patents, and product specifications.
• Innovation: Investigate and implement new technologies, materials, and techniques to enhance product performance or cost-effectiveness.

Job Requirements:

• Possess a Bachelor’s Degree in Microbiology, Biotechnology, Food Science, Food Technology, or any related field.
• Able to teamwork with others.
• Initiative and willing to learn.
• Value honesty.
• Strong analytical and problem-solving skills.
• Ability to work independently and handle multiple tasks efficiently.