Job Descriptions:

• Product Testing: Conduct tests (e.g., physical, chemical, or mechanical) to ensure that the product meets the specified quality standards.
• Inspection: Visually inspect the product or perform automated inspection to detect defects.
• Data Analysis: Analyse testing results and product performance data to identify trends, defects, or inconsistencies.
• Corrective Actions: If defects are identified, determine the root cause and recommend solutions or corrective actions to improve product quality.
• Documentation: Record test results, issues found, and any corrective actions taken.
• Compliance Monitoring: Ensure that the product complies with industry standards and regulatory requirements.

Job Requirements:

• Possess a Bachelor’s Degree in Microbiology, Biotechnology, Food Science, Food Technology, or any related field.
• Able to teamwork with others.
• Initiative and willing to learn.
• Value honesty.
• Strong analytical and problem-solving skills.
• Ability to work independently and handle multiple tasks efficiently.