Job Descriptions:

• Develop and implement Quality Management Systems: Ensure that all processes are in compliance with quality standards.
• Process Audits: Regularly audit the process to ensure it meets the quality standards and make recommendations for improvements.
• Training and Education: Educate teams on quality standards, methodologies, and regulatory compliance (e.g., ISO standards)
• Documentation and Reporting: Ensure proper documentation for all processes, audits, and corrective actions.
• Continuous Improvement: Identify areas for improvement in product quality, processes, and systems.
• Risk Management: Evaluate risks and ensure the correct mitigation strategies are implemented in the development lifecycle.

Job Requirements:

• Possess a Bachelor’s Degree in Microbiology, Biotechnology, Food Science, Food Technology, or any related field.
• Able to teamwork with others.
• Initiative and willing to learn.
• Value honesty.
• Strong analytical and problem-solving skills.
• Ability to work independently and handle multiple tasks efficiently.