Job description

Responsibilities:

• To initiate research and development efforts to design new products.
• To carry out R&D projects such as formulations, and sample preparation.
• To improve existing product and packaging materials to optimize productivity and cost.
• Coordinate with relevant departments for production trials.
• To conduct product shelf life study.
• To involve in experimental data analysis, presentation, and report writing.
• Any task or duties assigned by management from time to time.

Qualifications

• Possess Degree in Nutrition/ Biomedicine/ Biochemistry/ Food Technology/ Food Science/Biotechnology and other relevant field.
• Proficient with Microsoft Office, and other relevant software and applications.
• Required language: English, Bahasa Malaysia, and/or Mandarin.
• Able to manage time efficiently, effective in problem-solving, innovative, and positive thinking.
• Possessed strong analytical and critical thinking skills.