Key Responsibilities:

• Research & Development: Design and conduct experiments to develop and optimize nutraceutical products.
• Innovation: Apply biotechnological techniques to create new formulations and enhance existing products.
• Documentation: Prepare detailed research reports and maintain accurate records of experimental procedures and outcomes.
• Collaboration: Work with cross-functional teams to integrate research findings into product development and improvements.

Qualifications:

• Degree in Biotechnology, Bioprocessing, or a related field.
• Strong analytical skills and proficiency in data analysis and technical report writing.
• Excellent communication and organizational skills.