Job Descriptions:

• Involves conducting research and development activities to assess and improve product quality, performing microbiological testing, and analysing data to ensure that products meet quality and safety standards.
• Conducts research to develop and improve products, processes, and technologies.
• Assists in research and development (R&D) activities by performing laboratory tests, experiments, and analyses under the supervision of laboratory manager.
• Conducts R&D activities to assess the stability and shelf life of products by monitoring and analysing microbiological aspects over time.

Qualifications:

• Possess a Bachelor’s Degree in Microbiology, Biotechnology, Food Science, Food Technology, or any related field.
• Able to teamwork with others.
• Initiative and willing to learn.
• Value honesty.
• Can work in quality assurance roles such as Quality Control Microbiologist.