Job Description

Responsibilities:

• Conduct daily QC on-site inspections and checks on CCP & OPRP as per the established frequency.
• Perform thorough inspections and testing of incoming materials, in-process components, and finished products to verify compliance with established quality standards and specifications.
• Conduct sensory evaluations for every batch of mixed product to ensure compliance with internal specifications.
• Ensure compliance with industry standards, regulations, and best practices related to product quality and safety.
• Report non-conformities, product defects, and deviations from specifications promptly to superiors, if any.
• Properly record and file all QC-related documents.
• Assist the compliance team in the implementation of the Food Safety Management System (FSMS).
• Responsible for ensuring effective implementation of GMP, HACCP, prerequisite programs, and quality systems.
• Maintain good hygiene and practices in the laboratory.
• Perform any additional job assigned by superiors or management as necessary.

Job Requirements:

• Candidate must possess at least STPM/ A’ Level/ Certificate/ Diploma in Food Science, Food Technology or equivalent.
• Fresh graduate is encouraged to apply.
• Required language: English, Bahasa Malaysia, and/or Mandarin.
• Strong technical and analytical thinking with problem-solving skills
• Candidates must have mental toughness, be a team player, and be a self-starter.
• Analytical, well organized, able to work with minimum supervising and well equipment with multi-tasking ability.

Industry

• Biotechnology, Manufacturing

Employment Type

Full-time