As a Research and Development Executive for NUTRIDHYAN Ready-to-Drink Collagen Peptide Botanical Drink, your primary responsibilities include:

Job Descriptions:

Formulation Development:

• Develop and optimize formulations for collagen peptide botanical drinks, ensuring product stability, taste, and efficacy.
• Conduct ingredient research to identify and incorporate beneficial botanicals and functional ingredients.
• Ensure compliance with food safety regulations and quality standards.

Product Testing and Evaluation:

• Perform sensory evaluations and product testing to ensure optimal flavor profiles and consumer acceptability.
• Conduct shelf-life studies and stability testing to guarantee product quality over time.

Regulatory Compliance:

• Ensure all products comply with local, national, and international regulations.
• Prepare and review technical documentation, including product specifications, ingredient declarations, and nutritional information.

Innovation and Research:

• Stay updated on industry trends, emerging technologies, and scientific advancements in the field of collagen peptides and botanical ingredients.
• Generate new product ideas and concepts based on market research and consumer insights.

Collaboration and Communication:

• Work closely with cross-functional teams, including marketing, quality assurance, and production, to ensure the successful launch of new products.
• Present research findings and product updates to internal teams and external stakeholders.

Qualifications and skills required:

• Bachelor’s degree in Food Science, Nutrition, Biochemistry, or a related field.
• In-depth knowledge of collagen peptides, botanical extracts, and other functional
  ingredients.
• Strong understanding of food safety regulations and quality standards.
• Proficient in using formulation and laboratory equipment.
• Excellent problem-solving skills and attention to detail.
• Strong communication and teamwork abilities.
• Ability to manage multiple projects and meet deadlines.