Requirement

• Diploma/Degree Graduates in Bioprocessing, Microbiology or any related fields
• Age 18 – 30 years old
• Malaysia citizens
• Willing to work overtime
• A fast learner
• Adapt quickly
• Strong mentally and physically
• Have a good time management skills
• Good in critical thinking
• Fresh graduates are encouraged to apply

Job Descriptions

• Planning and initiating production together with production manager and team member.
• To ensure the smooth running of the production process and to monitor products are produced to the specified specifications.
• To ensure that production meets health, sanitation, and quality standards set by the corporation, food safety, and Malaysian Standards accreditation HALAL, ISO and GMP.
• Responsibility in keeping balance at quality, productivity, cost wisely, and safety in an effective manner to achieve positive results in all aspects and always working on improving all areas continuously.
• Responsibility to manage documentation required for HALAL, ISO and GMP.
• Maintains housekeeping standards to ensure safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.✅ EPF & SOCSO
  ✅ Bonus (performance basis)
  ✅ Annual LeaveWorking hours: 8.30am-5.30pm (Mon to Fri)